Pasta
a la Drini
This
recipe was shared by Catherine Alesandrini from French Village,
Missouri. She writes, "This is a great, healthy one-pot meal
that's on the table in 30 minutes. It's so versatile...adjust the
herbs and spices to your family's taste!
16-oz.
pkg. Italian turkey sausage links
28-oz.
can fire-roasted diced tomatoes
1/8
t. red pepper flakes
dried
oregano and dried basil to taste
10-oz.
pkg. frozen broccoli, cooked
16-oz.
pkg. whole-wheat penne pasta, cooked
Place
sausages on a grill pan over medium heat. Cook until browned and no
longer pink in the center; remove from pan and let cool. In a large
skillet over medium heat, combine tomatoes with juice and seasoning;
bring to a simmer. Slice sausages into bite-size pieces and add to
sauce. Add broccoli and pasta to skillet. Return to a simmer and cook
for 3 to 5 minutes, until heated through. Serves 4 to 6.
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